I was just sitting here wondering if you like delicious pumpkin chocolate chip muffins?
If you answered YES I DO, then have I got a treat for you.
The following recipe has been in my arsenal of deliciousness for a super-long time. Everyone who has tasted these pumpkin chocolate chip muffins loves them. That is not an exaggeration.
!00% of the time, 100% of the people who have sampled them say they’re the best.
I baked a batch today.
I thought–hey. I should post this recipe on my wildly popular blog so all can enjoy these small but hefty bringers of gourdular chocolatey goodness.
So, may I present to you:
Pumpkin Chocolate Chip Muffins!
2 cups sugar
1 15 oz. can pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups semi-sweet chocolate chips
How to put ’em together:
Preheat oven to 400 degrees
Beat eggs, mix in sugar, pumpkin and vegetable oil.
Stir in flour, baking soda, baking powder, cinnamon and salt.
Mix it all up real good.
Fold in chocolate chips.
Mix up real good some more.
Draw a star in the batter and psychically seal your message of love through the comfort of food that you’ve created.
Pour into paper-lined muffin tins and bake for 19 minutes exactly.
They’re done when a sacrificial toothpick inserted comes out clean and really happy.
Serve these delights to you and yours.
Watch the pure sugary bliss unfold.
And there you have it–the best pumpkin chocolate chip muffin recipe IN THE UNIVERSE.
(cue homey-looking muffin batter pretty bowl and antique spoon photograph)